Our signature whole bean coffee, roasted weekly. Native shade grown at a small Peruvian farm, high up in the Andean Cloud Forest. It’s directly traded by our friends at ChocoSombra, and roasted in Frederick. It makes for a low acid, well balanced cup of coffee with notes of lemon and toffee. We dig it as a pour over, french press, or espresso. Really any type of brew method you choose, except Keurig. 12 oz Bag, sold within a week of roasting, always.