Gravel and Grind Light Roast Whole Bean Coffee




Product Description

Our signature whole bean coffee, roasted weekly.  Native shade grown at a small Peruvian farm, high up in the Andean Cloud Forest.  It’s directly traded by our friends at ChocoSombra, and roasted in Frederick.  It makes for a low acid, well balanced  cup of coffee with notes of lemon and toffee.  We dig it as a pour over, french press, or espresso.  Really any type of brew method you choose, except Keurig.  12 oz Bag, sold within a week of roasting, always.