Bi-weekly Subscription
Don’t you hate it when you wake up, groggily shuffle to the cabinet and reach in to find that you already used up all your beans and you forgot to buy some last time you went shopping or visited us? Got you covered! We can put this thing on autopilot and they show up bi-weekly like clock work. If you have a less severe sophisticated coffee habit, check out the monthly subscription.
About our roasts:
Regular Roast-milk chocolate, citrus, bright
Our signature whole bean coffee, roasted weekly. Native shade grown at a small Peruvian farm, high up in the Andean Cloud Forest. It’s directly traded by our friends at ChocoSombra, and roasted in Frederick. It makes for a low acid, well balanced cup of coffee with notes of lemon and toffee. We dig it as a pour over, French press, or espresso. Really any type of brew method you choose, except Keurig. 12 oz Bag, sold within a week of roasting, always. Avoiding caffeine? If so, yes we have the same high tier beans that have been decaffeinated and roasted to our flavor profile. Gotcha covered.
